Chinese Food
All Recipes
Family version of Indian flying cake
Every time we go to a restaurant, we have to order Indian flying cakes. It's not greasy to eat them. Now we stay at home for more than a month. I miss the Indian flying cakes in the restaurant. In order to solve our taste buds, we have to make t... ...
The scallion flavored pastry that adults and children like to eat
The inside of the cake is very loud and soft. The outer skin is burnt, crisp and mixed with the smell of crispy pastry and onion. The smell of sesame also makes it seem flat on the surface. In fact, the taste is very rich and layered. But this c... ...
Steamed bread made of Purple Rice
I made purple rice flour by myself. I steamed a few small steamed buns. Although they were plain in appearance, they were really super fragrant with purple rice. Don't use brown sugar. It affected the color too much.
German alkaline water bag
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
steamed meat bun A kind of Red Bean Bun
Enough steamed bread. I'll have some steamed buns today. For a change. The children love to eat. My son is all flesh and blood.
Rougamo
From hair noodles to pancakes, to meat making methods, to guarantee the society
Spring cake
It's said that pancakes are thin like paper. What's good about pancakes? How can we make them? Everyone has his own way. Some people say that it's necessary to boil water and scald the face to be soft. Some people say that it's necessary to cool... ...
Leek, egg, fungus, vermicelli, steamed bun. Delicious
I'm a little depressed today. I find that sometimes what I try to do is rubbish in others. But I can't solve it except complaining. Ha ha. So, I want to open up. I haven't scattered. Let go. Just be yourself. Food is better. As long as you work ... ...
My favorite
I like eating meat loaf since I was a child. I dare not go out to buy it. I'm greedy. So I try to make it at home. I didn't expect it tastes good. Haha ~
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Fragrant spring onion and delicate flower rolls
Hair noodles. Challenge salty flower rolls. Let's have a wave of shallots
① Henan classic snack pork fried bun (and dough)
Because there are too many contents, I have published two recipes separately. The recipe for mixing meat and cooking methods is in another recipe. Just click my homepage to see the recipe for meat.
Meatloaf ~ meatloaf
It's not hard to make delicious meatloaf at home. Let's try it.
